Company DescriptionAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent quick-food.
We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Since we opened our first restaurant in ****, we've been obsessed with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch, and dinner, committed to serving the freshest fast food with the best local ingredients.Job DescriptionAs the Head Cook, you'll be responsible for ensuring that all kitchen quality standards are always complied with.
You will be supporting recruitment, training, and development of all kitchen crew,



supporting the Restaurant Manager with P&L; results which includes COGS, Labor, Operating Expenses and ensuring all food safety and WH&S; policies and procedures are adhered to.Responsibilities and QualificationsExperience in a kitchen / cooking role within a busy hospitality environmentExperience leading and developing a teamCertificate in commercial cookery or equivalent experienceGood understanding of food safety concernsExcellent interpersonal and communication skillsBenefitsCareer growth – Australia and internationallyQuarterly bonus schemePathway to Restaurant Manager or FranchiseeNew product trials and launchesCulinary trainingReady to join the family?
Apply now to start the conversation.
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📌 Head Cook (Victoria)
🏢 Guzman y Gomez Mexican Kitchen
📍 Victoria