A leading fast-food restaurant in Coffs Harbour is seeking a Restaurant Manager to oversee daily operations, enhance customer experiences, and manage the team.
The ideal candidate will have at least 3 years of management experience in hospitality, exceptional communication skills, and a solid understanding of financial management.
This role offers opportunities for career growth, bonuses, and a supportive work environment focused on team development.
Salary ranges from $75,000 to $90,000 annually.
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📌 Restaurant Manager: Lead Team, Grow Profits & Experience (Coffs Harbour)
🏢 Guzman y Gomez Mexican Kitchen
📍 Coffs Harbour
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