Mantra 2 Bond Street is centrally located in the Sydney CBD.
Offering sophisticated cosmopolitan style rooms including executive studios, one and two bedroom apartments and a three-bedroom penthouse, most with stunning city views.
When hunger strikes guests enjoy dining within Bar Allora, a modern Italian bar and restaurant in Sydney CBD, inspired by the face paced rhythm of Milan.
With Sydney's famed attractions including the Opera House, Pitt Street Mall and Darling Harbour right on your doorstep, you will never find yourself asking what to do on your days off.Role: Head Chef Salary: Above $96,400 AUD annually Location: Mantra 2 Bond Street, And, Cnr George St, Bond St, Sydney NSW **** Contract: Permanent Full-Time Employer: Mantra Hospitality Admin Pty Ltd Date Posted: 21 July **** Applications Close: 20 August ****PurposeAs Head Chef, you are the leader in our world of culinary creations!
Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners.
Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.Primary ResponsibilitiesDeveloping and updating menus, including selecting ingredients, creating recipes, and ensuring variety and qualityOverseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygieneSupervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion sizeManaging the kitchen's budget, controlling food costs, and minimising waste to maximise profitabilityHiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants, to ensure a smooth operationCollaborating with restaurant management, front-of-house staff,



and suppliers to coordinate the overall dining experience and address any issuesSkills & ExperiencePrevious experience as a Head or Senior Sous Chef with leadership abilities and track record of effectively managing kitchen teamsProven menu development skills, crafting cutting-edge dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentationTake great pride and passion in the food you produce with exceptional attention to detailStrong organisational abilities for preparation, planning, and cost controlA natural team player that loves the synergy of a great team, but can also work autonomously with easePersonal presentation & communication skills are imperative, along with positive energy & attitudeFlexibly to work across a range of shifts including weekends and public holidays as requiredAccor BenefitsALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to youAccor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide staysLearn Your Way - Support your career development with access to Accor's industry leading training platforms, Accor Academy and TypsyBuild Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwideWorldwide Opportunities - We are a world leading hotel operator!
With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your careerAt Accor, we welcome you as you are.
We help you grow and learn, so that work brings purpose to your life.
By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Accor is an inclusive company, building diverse teams across the globe.
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📌 Head Chef (New South Wales)
🏢 Accor
📍 New South Wales