Restaurant Manager at Garum by Guy GrossiAn exceptional opportunity to secure a senior leadership role with a skilled organisation in Perth's East End.
This dual-focused position combines restaurant and beverage program management.
This position is ideal for an experienced hospitality leader ready to run the floor and the cellar with equal authority.The successful applicant will have significant restaurant and beverage/sommelier management experience, be able to deliver genuine hospitality, coach and mentor the team, drive wine list development and beverage cost control, and report confidently to senior managers and consultants while managing the venue's service, administrative and financial performance.Strong leadership is required at this level, backed by a deep and current knowledge of wine and beverage, a refined palate, and the motivation to drive constant service perfection while meeting key performance indicators.
A key requirement is the ability to make guests feel truly welcomed and appreciated with authentic character.About the venueGarum is situated in the magnificent historical Hibernian Hall at the foot of The Westin Hotel, located at the East end of the Perth CBD.Reflecting the rich history of the space, the venue focuses on its Roman connection – Roman techniques and traditions take centre stage on the menu.
Uncomplicated and pure are the cornerstones of the kitchen philosophy, delivering local ingredients with a unique Roman flavour.The focus is on continuously reaching greater levels of guest experience, and on our team members working in excellent conditions in an environment that promotes the development of skills, knowledge and career advancement.Job DescriptionYou will be responsible for a large team of service staff and sommeliers, leading the preparation and delivery of exceptional food, wine and customer service.
This includes maintaining an outstanding, competitive wine list, managing beverage stock, costs and supplier relationships,



and keeping the team's product knowledge sharp through ongoing training and mentoring.
You will drive guest experience, uphold the restaurant's brand and culture, manage administrative and financial performance against KPIs, and work closely with senior management and consultants on team leadership and product development.
You will ensure seamless communication and cohesion between front and back of house so that every element of food, beverage and service is delivered to the highest standard.Skills & ExperienceExcellent communication, organisational and administrative skillsCommitted to exceeding guest expectations and delivering genuine hospitalityAdvanced wine and beverage knowledge, with the palate and expertise to guide list development and food pairingProven ability to manage stock, cost control and supplier relationshipsStrong financial acumen and a track record of meeting KPIsAbility to mentor, train and develop a high-performing teamExceptional people skills and social awarenessDesire to continue learning and growing within the industryAbout the IndividualAs the successful applicant, you will work well within a team and bring a flexible approach to meet the changing needs of an evolving and exciting profession.
You will demonstrate excellent customer service skills, be friendly, polite and courteous at all times, and have a genuine passion for wine, hospitality and continued professional growth.Rewards for work, benefits for your lifestyleYou'll be supported in and out of the workplace through:Flexible working optionsParental leave, Birthday leave,



and service leave portability across all Marriott BrandsEnhanced superannuation opportunitiesTravel & stay benefits, including eligibility for our Bonvoy loyalty programIncentive, recognition, and wellbeing programsExcellent career growth and learning opportunitiesAccess to Employee Assistance ProgramOnly shortlisted candidates will be contacted.At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Unlock job insightsHirer responsiveness Salary match Number of applicantsAt Westin Hotels, every day is geared toward a better you, with signature offerings that fuel and energize your every move.Expert AdviceWestin works with a globally diverse group of wellness experts to guide and inspire our offerings and encourage the pursuit of well-being.OUR PARTNERSHIPSTogether in TravelExtending our Heavenly sleep experience into the air, travelers can curl up beneath Westin Heavenly In-Flight Bedding in all Delta One cabins on Delta Air Lines flights.Source: This is an extract from the company's own website.Enhance Your Well-BeingAt Westin Hotels, every day is geared toward a better you, with signature offerings that fuel and energize your every move.Expert AdviceWestin works with a globally diverse group of wellness experts to guide and inspire our offerings and encourage the pursuit of well-being.OUR PARTNERSHIPSTogether in TravelExtending our Heavenly sleep experience into the air, travelers can curl up beneath Westin Heavenly In-Flight Bedding in all Delta One cabins on Delta Air Lines flights.Source: This is an extract from the company's own website.
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📌 Restaurant Manager At Garum By Guy Grossi (Perth)
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📍 Perth