About the roleGoolwa Bakery est **** is seeking a skilled and passionate Baker/Pastry Chef to join our team on a full-time basis in Goolwa, South Australia.
This is an exciting opportunity to showcase your baking expertise and creativity in a dynamic award winning bakery environment.
You will play a crucial role in producing high-quality baked goods and pastries that delight our customers daily.
This position is integral to maintaining our reputation for excellence and ensuring consistent product quality across our range of offerings.What you'll be doingPreparing and baking a variety of breads, cakes, pastries and slices according to established recipes and quality standardsOperating and maintaining bakery equipment, including ovens, mixers and other specialised machineryEnsuring all products meet our high standards for taste, texture, appearance and food safetyManaging ingredient inventory and ordering supplies as neededFollowing strict hygiene and food safety protocols to maintain a clean and compliant working environmentCollaborating with team members to meet daily production targets and deadlinesDecorating and finishing pastries and doughnuts to enhance presentationExperimenting with new recipes and seasonal products under guidance from managementContributing to a positive, effective and professional bakery atmosphereWhat we're looking forRelevant qualification or apprenticeship in baking and/or pastry makingProven experience working in a commercial bakery or pastry kitchenStrong knowledge of baking techniques, ingredient ratios and fermentation processesProficiency with standard bakery equipment and machineryExcellent attention to detail and commitment to product qualityAbility to work early morning shifts,



including pre-dawn starts typical in bakery operationsStrong time management and organisational skills to meet production schedulesPhysical stamina and capability to perform repetitive tasks and lift heavy items regularlyFood safety certification or willingness to obtain certificationA passion for baking and creating quality productsTeam-oriented mindset with strong communication skillsPreferred: Experience in doughnut production, sweet slices and pastry work, training can be provided for right fit applicants.What we offerAt Goolwa Bakery, we value our team members and are committed to creating a supportive and rewarding work environment.
We offer competitive wages commensurate with experience and qualifications, a positive workplace culture where your contributions are recognised and appreciated, opportunities to develop your skills and potentially progress within the business, and a role that allows you to take pride in producing quality products that customers love.
We understand the demanding nature of bakery work and are committed to fostering a respectful, collaborative team environment where you can thrive.About usGoolwa Bakery is a cherished local bakery serving the Goolwa community with award winning Pies, pastries, cakes, slices and doughnuts.
We are dedicated to maintaining traditional baking standards whilst embracing quality ingredients and customer satisfaction.
Our bakery is known for its commitment to excellence, and we take pride in being a trusted part of the local community.
We believe in supporting our team and creating an environment where skilled bakers can flourish and produce exceptional products.Temporary Accommodation in Goolwa can be provided for the right Applicant.
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📌 Baker/Pastry Chef (South Australia)
🏢 Goolwa Bakery
📍 South Australia