La Piazza is one of South West Sydney's most popular Italian dining destinations and the vibrant heart of dining within the Bankstown Sports precinct.
Known for its authentic Italian cuisine, energetic atmosphere and consistently high standards, La Piazza delivers exceptional dining experiences to thousands of guests every week.We're seeking an experienced and passionate Kitchen Sous Chef to join our leadership team and help drive culinary excellence in a fast-paced, high-volume restaurant environment.About the RoleReporting to the Head Chef, the Kitchen Sous Chef will play a key role in leading daily kitchen operations, supporting and developing the brigade, and ensuring every dish leaving the pass meets our quality, presentation and consistency standards.This is a hands-on leadership role suited to a motivated culinary skilled who thrives under pressure, enjoys mentoring others and is passionate about delivering outstanding food and service.Key responsibilities include:Supporting the Head Chef in the day-to-day operation of the kitchenLeading and motivating the kitchen team during serviceEnsuring food quality, presentation and consistency standards are maintained at all timesManaging service execution to ensure efficient and timely meal deliveryTraining, mentoring and developing junior chefs and kitchen staffAssisting with rostering, stock control, ordering and inventory managementMonitoring food and labour costs while minimising wasteMaintaining high standards of food safety, hygiene and HACCP complianceCreating a positive,



collaborative and high-performing kitchen cultureEnsuring all kitchen equipment is maintained and operating efficientlyAbout YouYou are a passionate and experienced kitchen leader who combines strong operational knowledge with a genuine love of hospitality.
You lead by example, remain calm under pressure and take pride in developing others while delivering exceptional food experiences.To be successful in this role, you will have:Previous experience as a Sous Chef or Senior Chef de Partie within a high-volume restaurant environmentStrong leadership skills with the ability to coach and develop team membersExperience managing kitchen operations, stock control and food costsSound understanding of food safety regulations and HACCP principlesExcellent organisational and time-management skillsStrong communication and problem-solving abilitiesA hands-on approach with a strong work ethic and attention to detailThe ability to thrive in a fast-paced service environmentFlexibility to work across evenings, weekends and public holidaysWhy Join Us?
Opportunity to lead within one of the busiest Italian restaurants in South West SydneyWork with quality ingredients in a dynamic, high-volume environmentOngoing career development and mentoring opportunitiesBe part of a supportive and passionate culinary teamFree secure parkingGenerous daily meal allowance across our venuesEmployee rewards and recognition programsGenuine opportunities for career progression within the Bankstown Sports GroupReady to Lead the Kitchen?
If you're an experienced culinary professional looking to take the next step in your leadership career and make your mark at one of the region's most popular Italian restaurants, we'd love to hear from you.
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📌 Sous Chef, High-Volume Italian Dining (New South Wales)
🏢 Bankstown Sports
📍 New South Wales