Penny for Pound is seeking a Head Chef to lead a dynamic kitchen in our contemporary cafe and production kitchen.
You will mentor a hospitality team, design a seasonal modern brunch and lunch menu updated quarterly, and drive take-home meal offerings.
You will manage labour targets, wage costs, COGS, and stock, ensure food safety compliance, and deliver consistent, high-quality dishes with excellent service.
Melbourne-area experience valued; day-time hours support work-life balance.
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📌 Head Chef - Daytime Hours, Lead Seasonal Brunch (Hobart)
🏢 Penny for Pound
📍 Hobart
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