Henry's Bakery in Lismore, NSW, is seeking a skilled Full-Time Pastry Cook/ Chef to join a busy bakery team.
The role offers a competitive salary and in office production, with focus on pies, pastries and fresh bread baked daily.
Applicants should have a Certificate III in Baking/Cake & Pastry and 1–3 years of pastry experience, with reliable early-morning shifts and weekend work.
On-site duties include maintaining hygiene standards and family-friendly workplace culture.
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📌 Pastry Chef (Full-Time) — Early Mornings, High-Volume Bakery (North Lismore)
🏢 A Plus Agency
📍 North Lismore
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