The Doonan in Noosa hinterland is seeking an experienced Sous Chef to join our expanding kitchen team.
This hands-on role leads a team across high-volume outlets, reporting to the Head Chef, with opportunities for career development.
You will drive menu execution, manage food preparation, wastage, and cost controls while delivering industry-best service in a vibrant, community-focused setting.
Availability day, night, and weekend work is required, with a supportive team culture.
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📌 Sous Chef: Lead High-Volume Kitchens & Fresh Innovation (Melbourne)
🏢 The Comiskey Group
📍 Melbourne
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