Chotto Matte is a globally recognised Japanese_peruvian fusion restaurant group with venues in London, Manchester, San Francisco, Toronto, Doha, Riyadh and Sydney.
Our restaurants are vibrant, immersive spaces where exceptional Nikkei cuisine meets energetic music and a energetic atmosphere, creating unforgettable dining experiences for our guests.
About Us
Chotto Matte is a globally recognised Japanese_peruvian fusion restaurant group with venues in London, Manchester, San Francisco, Toronto, Doha, Riyadh and Sydney.
Our restaurants are vibrant, immersive spaces where exceptional Nikkei cuisine meets energetic music and a dynamic atmosphere, creating unforgettable dining experiences for our guests.
The Role
We are seeking an experienced and passionate Bar Manager to lead the bar operations at our Bondi venue.
In this role, you will oversee the daily running of all bar areas, ensuring exceptional beverage quality, service standards and team performance.
You will play a key role in delivering the Chotto Matte's bar experience, managing staff training, stock control, ordering and maintaining profitability while ensuring guests receive an outstanding experience every time.
Working closely with the General Manager and other department leaders, you will help ensure seamless service across the restaurant and bar.
Key Responsibilities
Lead, manage and support the bar team on a daily basis
Ensure all beverages meet Chotto Matte's quality, preparation and presentation standards




Oversee cocktail preparation and ensure bar areas are fully prepared for service
Manage bar inventory, ordering and stock control
Monitor garnishes, portions and presentation standards
Assist with budget management and payroll cost control
Ensure efficient service and communication between bar and floor teams
Recruit, train and develop bar staff, including performance reviews and coaching
Maintain compliance with licensing laws and company policies
Ensure all health, safety and sanitation standards are consistently met
Foster a positive team culture that promotes productivity and guest satisfaction
About You
Minimum 3 years' experience in bar or restaurant management
Strong leadership and team management skills
Excellent organisational and communication abilities
Confident managing high-volume service environments
Strong knowledge of health, safety and licensing requirements
Passion for hospitality, cocktails and delivering exceptional guest experiences
Positive, energetic and solution-focused approach
Why Join Us?
Work with a globally recognised hospitality brand
Be part of a vibrant, high-energy restaurant environment
Opportunities for career development within an international group
Work with a passionate and talented hospitality team
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📌 Bar Manager (New South Wales)
🏢 Chotto Matte
📍 New South Wales