The Oxford Taphouse, a popular up-to-date Australian restaurant in Bulimba, QLD, is hiring a full-time Chef to lead a passionate kitchen team and contribute to the ongoing success of the venue.
You will cost menus, plan and sequence food preparation, ensuring quality and consistency, supervising staff, and coordinating with other departments to meet dietary requirements, while maintaining food safety standards.
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📌 Head Chef – Grill & Menu Innovation, Full-Time (Queensland)
🏢 Labour Support Group
📍 Queensland
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