Employer: Boanerges Group Pty Ltd T/A The Clairemont
Location: 53 Raymond Street, Bankstown NSW ****
Employment Type: Full-Time
Salary: $78,000 – $85,000 per annum + Superannuation (commensurate with relevant experience)
About Us
Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales.
The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences — including house-cooked lunches, luncheons, dinners, and an array of high tea items — alongside professional service and elegant event spaces.
Key Duties and Responsibilities
Plan, prepare, and present high-quality dishes for weddings, corporate functions, private events, and à la carte service;
Assist in developing and updating menus to meet customer preferences and seasonal requirements;
Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;
Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;
Monitor food quality and portion control throughout preparation and service;
Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements;




Supervise and coordinate kitchen operations to ensure efficient service during functions and events;
Train, mentor, and support kitchen staff while maintaining high culinary standards;
Maintain a clean, organised, and secure kitchen environment, and ensure all equipment is properly maintained.
Essential Criteria
A qualification in Hospitality and food preparation;
Extensive experience in preparing continental and various cuisines to a high standard;
Exceptional skills in food presentation and plating;
Ability to prepare a premium menu within a set budget;
Ability to work efficiently in a fast-paced kitchen environment;
Strong organisational and time-management skills;
Ability to work effectively as part of a team;
Willingness to work night shifts as required by the events and function schedule;
Full-time work rights in Australia;
Passion for food and a commitment to consistent quality.
Why Join Us?
Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;
Take on a key culinary role where your contribution directly shapes the guest experience and business success;
Competitive salary package and career development opportunities.
Applications open on 7 August **** and close on 6 September ****
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