Daylesford Cider is looking for professional chefs to join our busy kitchen.
We're looking for an experienced chef to lead the kitchen team, with additional chefs in supporting roles.
All positions will be required to work weekends.
At Daylesford Cider we craft award winning cider from heritage apples grown and crushed on site.
We're open for tastings and lunch daily from 10 – 5pm.
As our business grows, we're looking to elevate our menu and expand our casual dining offer.
We serve a relaxed lunch experience across our dining room, courtyard and terrace, and also cater for group packages, corporate events and weddings.
Are you looking for a new challenge in a friendly team?
Can you create dishes full of flavour showcasing seasonal, local produce?
About the role:
Running lunch service, leading the kitchen team to deliver high standards
Menu development and specials to enhance our casual dining offer
Costing dishes to deliver profitable menus
Efficient ordering, stock rotation and waste management
High standards of cleanliness,



food hygiene and OH&S;
About you:
Experience in a similar fast-paced kitchen
Good communication – you can get the best out of your team
Passion for food, creating excellent dishes, sourcing the best local produce
Reliable, calm under pressure, positive, professional attitude
Current Food Safety Supervisor certificate (or willing to obtain)
Qualified to Cert III Commercial Cookery (or equivalent experience) preferred
A passion for cider would be a bonus!
What we offer:
A vibrant cellar door setting, and a high calibre team
Lunch from our staff options, employee discount on take-home products
Friends and family discount when they dine with us
A workplace where all ideas are welcome
Lead chef is a full- time position working weekends, plus 3 days
Supporting chefs will be required to work weekends, plus 2-3 days
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📌 Chefs (Victoria)
🏢 Daylesford Cider
📍 Victoria