Del Rio Riverside Resort is seeking an experienced Chef to take sole charge of the kitchen, lead the kitchen brigade and deliver high-quality food across restaurant and function service. You will oversee menu planning, cost control and staff training on a seven-day roster.
Based at Wisemans Ferry NSW, the role requires relocation or reliable commuting, 38 hours per week, with nights, weekends and public holidays. Salary is AUD 80,******,000 per year plus statutory superannuation.
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📌 Sole-Charge Chef | High-Volume Resort Kitchen Leader (Sydney)
🏢 Omega Industries
📍 Sydney
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