Elysium Noosa Resort in Noosa, Queensland, is recruiting a Senior Sous Chef to lead our Cibaria Noosa kitchen. You will prepare, cook and present dishes to menu standards, supervise a team, and ensure food safety and HACCP compliance in a high-volume luxury operation.
This hands-on role requires robust technical cooking skills and leadership to drive consistent quality during service. Salary is $95,000–$100,000 per year, with staff discounts and accommodation options.
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📌 Senior Sous Chef – Luxury Resort Kitchen Lead (Queensland)
🏢 Elysium
📍 Queensland
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