Toowoomba Sports Club in Queensland seeks a Chef De Partie to work across multiple kitchen sections under the Sous Chef and Head Chef. You will lead a section, oversee junior staff, and ensure efficient production in a fast-paced commercial kitchen.
The role requires a Certificate IV in Commercial Cookery and at least 3 years of proven industry experience. You will support menu planning, maintain safety standards, and contribute to a positive team culture with qualified conduct.
#J-*****-Ljbffr
📌 Chef De Partie: Lead A Section In High-Volume Kitchen (Toowoomba)
🏢 Toowoomba Sports Club
📍 Toowoomba
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.