We're looking for an experienced Chef or Cook who genuinely loves hospitality and wants to become part of our long-term team. Someone who enjoys a busy service, takes pride in what they put on the pass, and knows that a great kitchen runs on teamwork, respect and a good sense of humour.
Experienced Chef / Cook/ BOH
We're looking for an experienced Chef or Cook who genuinely loves hospitality and wants to become part of our long-term team. Someone who enjoys a busy service, takes pride in what they put on the pass, and knows that a outstanding kitchen runs on teamwork, respect and a good sense of humour.
The role
Casual position
3–4 day rotating roster
Day shifts only –
no nights
Opportunity for long-term employment
Immediate start available
What you'll be doing
Running the kitchen confidently on your own during service.
Preparing fresh café breakfasts, lunches and catering.
Working with quality ingredients and seasonal produce.
Maintaining high food quality and presentation.
Managing prep, ordering and stock rotation.
Keeping a clean, organised kitchen.
Working closely with our front-of-house team to deliver a great customer experience.
About you




We're looking for someone who:
Has solid experience in a busy café or commercial kitchen.
Is confident working independently and managing the kitchen solo.
Loves hospitality and thrives during a busy service.
Can multitask and stay calm under pressure.
Is organised, reliable and takes pride in their work.
Enjoys being part of a close-knit team and contributing to a positive workplace.
Is looking for a long-term role where they can really make it their own.
We're proud to be a busy, community-focused café where locals feel at home. We work hard, support one another and genuinely enjoy what we do. We're looking for someone who wants more than just another job—someone who wants to become part of the Papaya family and grow with us.
If you love great food, great people and the buzz of a busy café, we'd love to hear from you.
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📌 Chef/Cook/Boh (New South Wales)
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