Bird in Hand Winery in Tasmania is seeking an Executive Chef to oversee hospitality operations across multiple Tasmanian venues, including our Kiosk, Tasting Room, and fine-dining experiences. You will lead kitchen teams, develop seasonal menus, and drive operational excellence with a focus on premium Tasmanian produce and guest storytelling.
The role requires a minimum of 3 years as an Executive Chef in a similar setting, strong food safety credentials, and proven ability to manage
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📌 Executive Chef | Multi-Venue Tasmania Dining & Events
🏢 Bird in Hand Winery
📍 Tasmania
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