Martin's Bakery
in beautiful
Ballina, NSW
is seeking a skilled and passionate
Full-Time Baker
to join our busy team. Known by locals as a premier spot for the best pies, golden-flaky pastries, and fresh bread in the region, we take great pride in baking everything fresh in office daily. If you want to work with a long-standing, family-friendly business that values quality, we want to hear from you.
Salary: 75,000 to 85,000 plus super
Key Responsibilities
Bake our signature fresh breads,artisanal loaves, block loaves, and dinner rolls from scratch.
Manage dough fermentation, proofing times, and temperature controls for consistent results.
Mix, scale, mould, and shape high-quality doughs efficiently.
Operate commercial dough mixers, dividers, and deck or rack ovens safely.
Monitor raw ingredient stock levels (flour, yeast,



grains) and maintain strict food safety standards.
Manage high-volume production schedules to keep up with our bustling lunchtime trade.
Maintain strict food hygiene, stock rotation, and workplace health and safety (WHS) standards.
Collaborate closely with our counter staff to ensure showcase shelves remain fully stocked.
Competitive Australian retail/baking award wage rates with applicable shift allowances.
Generous staff discounts on our bread, famous pies, sandwiches, and treats.
Secure, stable employment with a beloved local brand that has served the community for decades.
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📌 Baker (New South Wales)
🏢 A PLUS AUSTRALIA AGENCY
📍 New South Wales