Hallmark Hospitality is launching an exciting new venue in Maroochydore and we're looking for an enthusiastic, highly motivated, and experienced Head Chef to lead our kitchen team from the ground up.
This is an exciting opportunity for a passionate chef to take ownership of a busy, high-energy venue and play a key role in delivering exceptional food, strong team culture, and an outstanding guest experience.
As Head Chef, you will report directly to the Venue Manager and assume overall leadership and responsibility for the successful and cost-effective operation of the kitchen.
Head Chef – New Venue Opening | Maroochydore
The Role
Your primary responsibilities will include:
Leading the kitchen team in a hands-on manner while ensuring consistent food quality and presentation
Overseeing daily kitchen operations in a fast-paced environment
Designing, costing, and implementing innovative seasonal menus
Managing food and wage costs in line with budgets and business targets
Ordering, stock control, and supplier management
Preparing and overseeing service to maintain exceptional standards
Maintaining current knowledge of food trends and competitor offerings
Setting, implementing, and reviewing service standards to exceed guest expectations
Ensuring total compliance with WHS, food safety, company, and legislative requirements




Recruiting, training, mentoring, and developing kitchen staff
Maintaining cleanliness, safety, and hygiene standards across the kitchen
Assisting with functions, events, and special menu offerings
About You
To be successful in this role, you will have:
Previous experience as a Head Chef or Senior Sous Chef in a busy, high-volume venue
Relevant qualifications such as Cert III in Commercial Cookery or Diploma of Hospitality
A hands-on leadership style with proven team management skills
Strong understanding of kitchen operations, food costing, and stock control
Passion for quality food, presentation, and seasonal produce
Excellent organisational and communication skills
Ability to work well under pressure in a fast-paced environment
Strong administration and computer literacy skills
Creativity, enthusiasm, and flair for delivering quality dishes and memorable dining experiences
What We Offer
Market-competitive salary package + super
Opportunity to lead a brand-new venue from launch
Career progression opportunities within Hallmark Hospitality
Supportive and energetic team culture
Staff meals and uniform allowance
Flexible rostering and work-life balance focus
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📌 Head Chef (Queensland)
🏢 Hallmark Hospitality
📍 Queensland