Third Wave BBQ in Albert Park (Melbourne) is seeking an experienced Sous Chef to help run our flagship kitchen. You will support the Head Chef, lead a strong team, maintain high standards of food quality, and push the brand forward with bold, creative specials.
The role is full time, including nights and weekends, with salary in the $80k–$90k+super range. Based at our Albert Park venue, you'll mentor staff, drive efficiency, and help manage food costs while ensuring safety and compliance.
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📌 Lead Bbq Kitchen Sous Chef — Menu Innovator & Mentor (Victoria)
🏢 Optura
📍 Victoria
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