Botanical Hotel,
a modern Australian Bar & Grill and South Yarra institution, is seeking a enthusiastic and passionate
Pastry Chef
.
We are a diversified venue with an engaging community. We offer multiple spaces including a brasserie, bar, private rooms, wine store and grocer.
We have a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm and welcoming environment.
Botanical Hotel also offers an award-winning wine list featuring both local and international wines, and a wide range of craft beers and spirits.
This position would suit an enthusiastic anddedicated hospitality professional.
The right candidate will be self-motivated, passionate and able to work within a team environment, achievingthe highest standards.
Here is what's on offer...
A four day working week, encouragingawork-life balance
Be part of an exciting, fast-paced and multi-faceted venue
Have real responsibility which plays a crucial part in running the department
Cook and prepare our exciting, constantly developing menu
Public transport within walking distance
Iconic venue with the Royal Botanic Gardensat your doorstep
A minimum
three years' experience
in a similar role will be highly regarded. However,



we will also consider applicants wishing to take the next step in their career.
The successful candidate will:
Have experience within a fast-paced venue
Show a strong knowledge of Melbourne's food scene
Demonstrate passion for working within team to provide memorable dining experiences
Be willing to go the extra mile to exceed our guests expectations
Showwillingness to further their knowledge base
Have a friendly and outgoing, can-do attitude
Have a keen eye for detail and a solid work ethic
Demonstrate exceptional organizational and time management skills
Have the ability to take direction and also work autonomously
Have the flexibility to work weekends and public holidays
Duties include:
Management of the pastry section
Training and mentoring staff
Stock ordering and maintenance
Prepare and serve a variety of high quality ingredients and dishes
Work in a clean, safe and hygienic manner, following standard operating procedures
Ensure all relevant health regulations are adhered including cooking, serving and storage
Demonstrate a high level of knowledge of seasonality, produce and processing methods
#J-*****-Ljbffr

📌 Pastry Chef (Melbourne)
🏢 Botanical Hotel
📍 Melbourne