Pastry Chef & Baker
Bakes On Lakes are seeking an experienced and passionate Pastry Chef/ Baker to Join our quick-paced Bakery located at the Peel Business Park in Nambeelup.
Key Responsibilities:
Preparing ingredients and handling baking and other kitchen equipment.
Creating pastries, baked goods, and confections, by following a set recipe.
Monitoring the stock of baking ingredients.
Ordering new supplies, ingredients, and equipment for the pastry/bakery section, when needed, and within budget.
Ensuring their section of the kitchen adheres to safety and health regulations.
Performs other related duties as assigned by the Bakery Manager.
Requirements:
Previous experience and/or qualification.
A capable chef/baker who can handle a busy section.
Willingness to learn from experienced members of the kitchen team.
Organised individual with good time-management skills.
An eye for detail and presentation
Understanding of food safety and sanitation regulations.
Reliable transport and flexible working availability, Monday-Sunday, 38 hours.
Pastry Chef:
Competent in pastry making & using dough breaks
Good pallet knife, decorating and cake writing skills
Excellent technical knowledge of pastry cooking techniques
Decorating pastries and desserts to ensure beautiful and tasteful presentation.
Baker:
Competent in baking a variety of breads, including sourdough, rye, and baguettes and other various baked goods.
Follow recipes and baking procedures precisely
Good understanding of the fermentation process
If this sounds like you, please send your resume directly to ••••@liquidlakes.com.au.
Please note you will only be contacted if you have made the shortlist for an interview.