Venue Manager – Events, Functions & HospitalitySubiaco Bar & Bistro ****** Hay Street, Subiaco WA ****
About UsSubiaco Bar & Bistro is a vibrant hospitality venue in the heart of Subiaco, offering quality food, premium beverages, live entertainment, sports, functions and exceptional customer service.
As we continue to grow, we're looking for an enthusiastic and experienced Venue Manager who is passionate about hospitality, leadership and business development.
This is an exciting opportunity for someone who enjoys building customer relationships, driving events and helping grow a well-established venue.
Position DetailsPosition: Venue Manager – Events, Functions & Hospitality
Employment Type: Full-Time Permanent
Hours: Minimum 38 hours per week (including evenings and weekends)
Salary: $85,000 – $95,000 + Superannuation + Performance Bonus
Location:Subiaco Bar & Bistro****** Hay StreetSubiaco WA ****
About the RoleThis is a hands-on management role where you'll be responsible for the day-to-day operations of the venue while actively growing our functions, events and customer base.
You'll lead our front-of-house team, ensure outstanding customer experiences and build strong relationships within the local community to help increase bookings and venue awareness.
Key Responsibilities
Manage the daily operations of the venue
Lead, motivate and supervise the front-of-house and bar team
Coordinate private functions, corporate events and celebrations
Manage customer enquiries, bookings and event planning
Deliver exceptional customer service at all times
Build relationships with local businesses, sporting clubs and community groups
Promote the venue by visiting nearby businesses and networking within the local community
Drive function bookings and venue sales
Recruit, train and develop team members
Manage staff rosters and labour costs
Monitor stock control,



ordering and supplier relationships
Manage cash handling, POS systems and end-of-day procedures
Ensure compliance with RSA, liquor licensing and health & safety requirements
Open and close the venue when required
Provide hands-on support behind the bar and on the floor during busy service periods
About YouThe successful applicant will have:
Previous experience managing a hospitality venue, bar, pub or restaurant
Strong leadership and people management skills
Excellent communication and customer service skills
Experience coordinating events and private functions
A proactive attitude with the ability to grow business through networking and community engagement
Strong organisational and time management skills
Experience with rostering and stock control
Current RSA Certificate
WA Approved Manager Card (or willingness to obtain before commencement)
Availability to work evenings, weekends and public holidays
Current Australian Driver's Licence (preferred)
Bonus Points If You Have
Existing relationships within the Perth hospitality or corporate community
Sales or business development experience
Experience using POS and booking systems
Social media or event marketing experience
What We Offer
Competitive salary package of $85,000–$95,000 + Super
Performance-based bonus incentives
Prospect to make a real impact in a growing business
Supportive and friendly team environment
Career growth and development opportunities
Staff discounts on food and beverages
EligibilityAustralian Citizens, Permanent Residents and applicants with unrestricted working rights in Australia are encouraged to apply.
How to ApplyPlease submit your resume along with a brief cover letter outlining your experience and why you're the ideal candidate for this role.
Email: ******
Subiaco Bar & Bistro****** Hay StreetSubiaco WA ****
Only shortlisted applicants will be contacted.

📌 Venue Manager / Functions & Operations Manager (Perth)
🏢 Subiaco Bar & Bistro
📍 Perth