About Us:
KOTO is a sleek, contemporary Japanese restaurant offering a refined dining experience.
Led by Executive Head Chef Shinya Nakano, born in Osaka Japan, KOTO combines authentic Japanese techniques with creativity, precision and premium Australian produce.
We are seeking passionate and motivated chefs to join our talented kitchen team.
Whether you're developing your career or looking for your next leadership opportunity, KOTO offers the chance to work in a professional, supportive and high-performing workplace.
Opportunities Available
Commis Chef
Chef De Partie
Pastry Chef
Sous Chef
What We Offer
Long-term employment within a respected and established restaurant.
Competitive salary based on experience
A supportive and collaborative kitchen culture
Sponsorship opportunities for the right candidates
Relocation assistance to Canberra
Key Responsibilities
Prepare and cook dishes to a high standard across your assigned section
Follow recipes and maintain consistency across all menu items
Assist with menu development, specials and recipe testing (depending on level)
Maintain a clean,



organised and safe working environment
Ensure food safety and hygiene standards are consistently met
Manage stock rotation, ordering support and storage procedures
About You
Experience requirements vary by position: Commis Chef (6-12 months), Chef de Partie (2-4 years), Pastry Chef (2-4 years), Sous Chef (4-6 years)
Passion for Japanese cuisine and premium ingredients
Strong attention to detail, consistency and presentation
Ability to thrive in a fast-paced kitchen
Positive attitude, reliability and a willingness to learn
Ability to work flexible schedule, including weekends and evenings
Culinary qualifications desirable but not essential
Apply Now
If you're passionate about Japanese cuisine and ready to take the next step in your culinary career, we'd love to hear from you.
Please submit your resume and a brief cover letter outlining your experience and what excites you about joining the KOTO team.
Email your application to:
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📌 Commis Chef, Chef De Partie, Pastry Chef And Sous Chef (Canberra)
🏢 KOTO
📍 Canberra