Our client, Mill St Kitchen, is looking for a qualified and experienced Cook to support its kitchen operations and prepare quality meals for dine-in and takeaway customers.
Position descriptions are described below:
- Cook
Responsibility:
- Prepare, season and cook food in a café and dining workplace.
Duties:
- Prepare and cook meals in accordance with recipes and the café's menu;
- Check the quality and freshness of food ingredients before preparation;
- Operate ovens, grills and other cooking equipment and regulate appropriate cooking temperatures;
- Portion and present meals with appropriate sauces, gravies and garnishes;
- Prepare meals to accommodate special dietary requirements where required;
- Assist with estimating food and ingredient requirements for kitchen operations;
- Store and preserve food products using appropriate temperature-controlled facilities;
📌 Cook (Queensland)
🏢 STAFF HARBOUR
📍 Queensland
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