The site operates 24 hours, 7 days a week and involves day shift, night shift & weekend shifts. This role requires applicants to have the ability to work in abusy and fast paced environment.
- Casual position – 30-35 hours per week
- Monday to Sunday (Weekend work will be required)
About the Role
The site operates 24 hours, 7 days a week and involves day shift, night shift & weekend shifts. This role requires applicants to have the ability to work in abusy and fast paced environment.
- Casual position – 30-35 hours per week
- Monday to Sunday (Weekend work will be required)
- A mix of Day shift, nightshifts & weekends
Key Responsibilities
- Deliver exceptional customer service at all times
- Console and point-of-sale operation, including cash handling
- Store administration including daily reports, balancing, banking and reconciliation
- Fuel monitoring, including daily fuel dips
- Stock control, processing and merchandising
- Food preparation and food handling in line with food safety standards
- Short-order cooking of meals as ordered
- Preparing ready-to-go food and maintaining a fully stocked bain-marie
- Preparing sandwiches, wraps, rolls and salads
- General cleaning and maintaining a protected, hygienic work environment
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