Marnong Estate is seeking experienced, motivated Casual Commis Chefs to join our busy kitchen teams at our Sunbury winery venue. This hands-on role covers daily service preparation, food production and event catering in a fast-paced setting.
We value reliability, teamwork and hospitality. Minimum 1–2 years in a commercial kitchen is preferred; Certificate III in Commercial Cookery encouraged and pizza experience valued.
#J-18808-Ljbffr
📌 Casual Commis Chef: Fast-Paced High-Volume Kitchen (City of Hume)
🏢 Marnong Estate
📍 City of Hume
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.