Matcha Kobo in Melbourne seeks a Head Pastry Chef to lead kitchen operations, product development and culinary innovation. This hands-on leadership role combines dessert and beverage development, team training and operational improvement.
You will develop recent matcha products, refine the menu and support future brand growth. You will work closely with the founders to create scalable recipes, SOPs and training materials, while maintaining high flavour and presentation standards across drinks and
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📌 Head Pastry Chef - Matcha Menu & Kitchen Innovation (Melbourne)
🏢 matcha kobo
📍 Melbourne
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