Executive Chef - Ode to Sirens & Reuben's Supper Club

Executive Chef, Ode to Sirens and Reuben’s Supper Club

Position Overview

We are seeking an Executive Chef to lead food operations across our multi-venue precinct in Fremantle’s West End. The role spans Ode to Sirens and the newly developed Reuben’s Supper Club and includes direct responsibility for the reopening of a new kitchen as part of the precinct’s redevelopment.

Reporting to the Head of Hospitality and working alongside the group’s leadership team, the Executive Head Chef will run day-to-day kitchen operations, develop a European-led menu, and establish the culinaryfoundations for the site’s continued growth. The role suits a chef who is genuinely passionate about cooking, values simple and honest food, and brings creativity to menu development and kitchen execution.

Key Responsibilities

Lead the day-to-day food operations across Ode to Sirens and Reuben’s Supper Club

Lead the reopening of the new kitchen serving the multi-venue operation, with a primary focus on Ode to Sirens

Direct the launch of Reuben’s Supper Club as a recent food offering in Fremantle

Develop a European-led menu for Ode to Sirens built on quality produce, bold flavour and creative execution

Maintain food quality, consistency, and presentation across every service

Operational excellence

Manage kitchen staffing, recruitment, rostering, and team development

Manage food cost, labour cost, and stock control performance





Build and manage supplier relationships aligned with the group’s sourcing standards

Ensure compliance with food safety, hygiene, and WHS requirements

Develop systems and procedures to support the kitchen through the reopening and beyond.

Leadership and Culture

Lead and mentor a high-performing kitchen team

Build a positive, accountable kitchen culture with a focus on care and quality

Coach and develop future kitchen leaders

Work closely with venue managers and the wider leadership team on guest experience delivery

Skills and Experience

Proven experience as a Head Chef or senior sous chef within quality-driven restaurants or hospitality groups

Genuine passion for European cuisine and contemporary dining

Track record of delivering simple, honest food executed to a high standard

Solid commercial understanding on food cost, labour management, and kitchen performance

Experience opening or reopening venues, or leading kitchen development projects, highly regarded

Current food safety qualifications

The role carries a potential progression pathway to an executive position for the precinct and wider group

What’s on offer

Competitive salary based on experience

Leadership of a multi-venue kitchen operation within an iconic Fremantle building

A defined pathway for career growth across the group

Creative input on menu direction as the venues develop

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📌 Executive Chef - Ode to Sirens & Reuben's Supper Club (Fremantle)
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