Hands-On Sous Chef — Lead Service & Menu Development (Melbourne)

Hands-On Sous Chef — Lead Service & Menu Development (Melbourne)

09 Aug
|
The Kitchens
|
Melbourne

09 Aug

The Kitchens

Melbourne

The Kitchen is seeking a hands-on Sous Chef to support the Head Chef in daily kitchen operations, lead the line during service, manage inventory, and help develop menu items. This full-time role is ideal for an organized, creative leader who thrives in a rapid-paced kitchen.

You'll supervise mise en place and production, train junior staff, enforce quality and hygiene standards, and collaborate on seasonal specials to deliver memorable dining experiences.

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📌 Hands-On Sous Chef — Lead Service & Menu Development (Melbourne)
🏢 The Kitchens
📍 Melbourne

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