The Kitchen is seeking a hands-on Sous Chef to support the Head Chef in daily kitchen operations, lead the line during service, manage inventory, and help develop menu items. This full-time role is ideal for an organized, creative leader who thrives in a rapid-paced kitchen.
You'll supervise mise en place and production, train junior staff, enforce quality and hygiene standards, and collaborate on seasonal specials to deliver memorable dining experiences.
#J-18808-Ljbffr
📌 Hands-On Sous Chef — Lead Service & Menu Development (Melbourne)
🏢 The Kitchens
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.