Oaks Port Douglas Resort is seeking a Food & Beverage Supervisor to lead the F&B; team across restaurant and events operations, including conferences, weddings, and functions.
This hands-on role requires solid leadership, guest-service excellence, and a responsive, proactive approach to team development.
The successful candidate will oversee dinner service, events, and staff coaching while maintaining brand standards and ensuring safety and compliance.
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📌 F&b Supervisor: Lead Dinner Service & Events Port Douglas
🏢 Vera Security
📍 Port Douglas
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