Restaurant Manager – Hatted Level, 40 Seats, 4 Days, Up to $130K+S, Sponsorship Placed Recruitment Hospitality Jobs – Melbourne VIC $100,000 - $130,000 a year Full time 8d ago , from Placed Recruitment Hospitality Jobs Restaurant Manager opportunity at a stunning, genuine destination restaurant Full ownership of floor culture, service standards, and team development Regional lifestyle within commuting distance of Sydney About the Venue This is a stunning, brand recent luxury venue, years in the making and backed by a significant investment from a well‑known private identity.

The premium accommodation opens alongside a fine dining restaurant with ambitions of earning two hats. The design is refined without feeling pretentious, blending marble, brass, timber and beautiful tableware that pairs old‑world elegance with handcrafted ceramics.
The vision draws inspiration from venues such as La Doyenne, Arpège and Blue Hill at Stone Barns. Not as replicas, but as benchmarks for the standard and philosophy behind the experience.



The aim is to create something truly distinctive that couldn’t simply be recreated in the CBD.
The restaurant seats around 40 for a multicourse degustation format, with a separate bar offering, breakfast for hotel guests, room service, and future events and weddings. The kitchen is brand new with live fire cooking, and there is a kitchen garden on site.
The food is produce‑first, built on traditional technique, whole fish, seasonal vegetables, and country‑driven refinement. The restaurant trades seven days a week across two distinct formats. From Thursday to Sunday, it is open to the public, offering a seven‑course tasting menu priced at around $250 to $270 per person.

From Sunday night through Wednesday, it caters exclusively to hotel guests with a refined, daily changing three‑course menu. The cellar, already home to nearly $300,000 worth of w

📌 Restaurant Manager – Hatted Level, 40 Seats, 4 Days, +S, Sponsorship (Melbourne)
🏢 Placed Recruitment Hospitality Jobs
📍 Melbourne