Grand Central Hotel in Brisbane CBD is seeking a passionate Head Chef to lead the kitchen and drive the pub's food program. You will steer daily specials, seasonal promotions, and function menus while maintaining high quality and presentation.
Join a well-known CBD venue that serves lunch and dinner seven days a week, with opportunities for career development within a growing hotel group.
#J-18808-Ljbffr
📌 Lead Pub Chef: Drive Seasonal Menus & Kitchen Growth (Brisbane)
🏢 Waratah Hotel Management
📍 Brisbane
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.