Choofas Smokehouse & Seafood is seeking a Shift Supervisor (2IC) for casual, part-time hours up to 30 per week. You will supervise shifts, manage floor and kitchen flow, and handle till operations. You will train staff, build rosters, and ensure top-notch guest service.
Key requirements include 2–3 years in a busy restaurant, robust front-of-house experience, bar/POS ability, and the capacity to learn a large menu quickly while keeping calm under pressure.
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📌 Shift Supervisor (2IC) - Lead Front-of-House Team (Australia)
🏢 @
📍 Australia
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