We are seeking a responsible and proactive leader to work alongside management to drive venue operations, lead the team, and maintain high operational standards.
Responsibilities
Lead FOH and kitchen operations during shifts, ensuring high service quality.
Manage inventory, ordering, and stock control.
Oversee shift setup, cash handling, and venue opening/closing procedures.
Foster a positive team environment and uphold food safety and RSA compliance.
Requirements
Proven supervisory or management experience in hospitality.
Robust leadership, communication, and problem-solving skills.
Current RSA and Food Safety Supervisor certifications (or willingness to obtain).
Full working rights in Australia.
Offer
Competitive full-time salary package tailored to experience with room to grow.
Pay: $52,880.00 – $60,000.00 per year
Benefits
- Employee discount
- Salary packaging
Work Location: In person
📌 Assistant Manager (Forest Lake)
🏢 Dawg boys Forest lake
📍 Forest Lake
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