Chef- Premium CBD Steakhouse

We're looking for a skilled and passionate Chef to join our vibrant steakhouse team in the heart of the CBD for 20-30 hours per week. If you thrive in a fast-paced kitchen, take pride in delivering consistent, high-quality food, and work well as part of a close-knit team, we'd love to hear from you.

What you'll be doing:

- Confidently running your own section during service (grill, fry, or larder).
- Preparing, cooking, and plating dishes to our recipe and presentation standards.
- Working closely with the Head Chef and Sous Chef to keep service smooth and effective.
- Maintaining a clean, organised section and following all food safety guidelines.
- Managing stock rotation, minimising waste, and keeping prep levels ready for service.




- Bringing creative ideas for menu specials and seasonal updates.

What we're looking for:

- Previous experience in a similar role in a high-paced kitchen environment.
- Strong grill skills and knowledge of steak cooking temperatures.
- Ability to work efficiently under pressure while maintaining quality.
- A team player who takes pride in their work and values consistency.

Perks:

- Prime CBD location, close to public transport.
- A passionate, supportive kitchen team.
- Opportunities to contribute ideas and showcase your skills.

Please submit resumes to: [email protected] Or call: (03) 9670-5644 9670-5644)

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