Chef de Partie (CDP) & Sous Chef – Join the Growing Team at Chapa

Chapa is growing – and we’re looking for a passionate Chef de Partie or Sous Chef to grow with us. We’re expanding our kitchen team and seeking talented, driven CDP and Sous Chef who thrive in a fast-paced, high-energy environment. If you're serious about your craft, love working with quality ingredients, enjoy cooking with fire, and want to be part of a tight-knit, ambitious team — we’d love to hear from you.

What We’re Looking For

- Proven experience in qualified kitchens
- Both experienced and junior CDPs and Sous Chefs are welcome to apply
- Minimum 5 years' experience as a chef
- For the Sous Chef position, a minimum of 6 months in that role
- Event catering or high-volume kitchen experience (highly regarded)
- Background in hatted or award-winning restaurants (highly regarded)
- Strong focus on consistency and attention to detail, with pride in delivering high-quality food to meet high client expectations




- Ability to run small events and prep independently
- Positive attitude with a solid work ethic and team mindset
- Valid NSW driver's licence
- Strong problem-solving skills and the ability to take initiative
- Australian working rights required (visa sponsorship may be available for exceptional candidates)

Why Join Chapa?

- Work-life balance that actually exists while still cooking good food:
- Limited late nights
- Rare Sundays
- Plenty of Saturdays off (season-dependent)

- Real career growth opportunities.
- Competitive salary + super.
- Be part of an exciting, growing brand with a strong reputation.
- Join a collaborative, passionate kitchen team. Cook with fire and work with quality produce.
- Work across unique events and beautiful locations.

How to Apply

If you're ready to take the next step in your career and join a team on the rise, apply now with your resume.

📌 CDP Chef de Partie & Sous Chef (Enmore)
🏢 Chapa
📍 Enmore