Be part of something new

Lead with impact

Grow your career with Lucas Collective About Noẽma: Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective. A contemporary Mediterranean restaurant with a modern Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over a Josper grill. Set in the heart of Melbourne's CBD, the venue will offer a refined yet vibrant dining experience across a stunning main dining room, intimate basement dining, and elegant private dining spaces.

About Lucas

Collective:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

About the Chance: We're looking for passionate Chef de Parties and Commis Chefs to join the opening team at Noẽma. This is your chance to work alongside some of the industry's best, be part of a brand-new kitchen from day one, and help create exceptional food and memorable dining experiences Location: Melbourne CBD.

What You'll Bring Previous experience as a Chef de Partie or Commis Chef in a premium, quality-driven kitchen

Passion for cooking and delivering exceptional food

Strong knowledge of food preparation, cooking techniques, and kitchen operations





Ability to thrive in a rapid-paced, high-pressure service workplace A positive attitude and willingness to learn and develop

Strong communication and teamwork skills

Excellent organisation, time management, and attention to detail

Commitment to food safety, hygiene, and WHS standards

Pride in maintaining a clean, organised, and efficient section

Flexibility to work a rotating roster, including evenings, weekends, and public holidays Working with Lucas Collective:At Lucas Collective, we're passionate about developing great people and building long-term careers. We recognise talent, celebrate success and create opportunities for our team to learn, grow and progress across our collection of award-winning venues. You'll be supported through hands-on training, our industry-leading digital learning platform, and ongoing development designed to help you reach your full potential.

In return, you'll enjoy a competitive salary, generous dining discounts across our venues, genuine career progression opportunities, and the chance to be part of a team-oriented team that's redefining hospitality. Interested?Click ‘Apply’ and submit your updated CV. Shortlisted candidates will be contacted with further details.

For more information on what it’s like to work at Lucas Collective, visit www.lucascollective.com.

Make Lucas

Collective your next — and best — career move.

📌 Chef de Partie & Commis | New Venue | Noẽma (Melbourne)
🏢 Lucas Collective
📍 Melbourne