About us

- Quality is key in every aspect of our business.

- Thanks to the team, during our stewardship of the Hotel we have increased our ratings on every review site
- In 2022 The team won AHA “best parma of Victoria“ and the “ service award".

- We believe in enriching our Community through the Hospitality and the service we offer reflects this.

- For us, Community means everyone we have contact with, including our staff. We also contribute to local community groups.

- We pride ourselves on being a progressive and inclusive employer.

Benefits

- Flexible roster

- Energetic and consistent services delivering high quality bistro food to be proud of.

- Cooking in a fully fitted kitchen with wood fire grill

- Supportive work setting encouraging you to reach your full potential.

- Managing and being part of a large and enthusiastic team





- We are an approved sponsor on IMMI with potential to sponsor the right candidate.

- Weekly specials to spotlight your creativity
- The chance to grow your hospitality credentials with like-minded people.

Qualifications & experience

- 1 year experience

Tasks & responsibilities

- Planning menus, estimating food and labour costs, and ordering food supplies

- Monitoring quality of dishes at all stages of preparation and presentation

- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

- Demonstrating techniques and advising on cooking procedures

- Preparing and cooking food

- Explaining and enforcing hygiene regulations

- May select and train staff

- May freeze and preserve foods

📌 Chef de partie (Emerald)
🏢 Paradise Valley Hotel
📍 Emerald