- Prepare and cook food according to recipes and quality standards
- Ensure meals are presented neatly and served on time
- Maintain cleanliness and hygiene in the kitchen area
- Follow food safety and workplace health regulations
- Monitor food quality, freshness, and portion control
- Assist with menu planning and food preparation
- Manage stock rotation and minimise food wastage
- Receive and store food supplies correctly
- Operate kitchen equipment safely and efficiently
- Work effectively with kitchen and front-of-house staff
- Assist in training junior kitchen staff if required
- Maintain a clean and organised work environment
- Work efficiently in a fast-paced kitchen workplace

About The Candidate

- AQF Associate Degree, Advanced Diploma or Diploma in Hospitality Management
- Certificate III and IV in Commercial Cookery
- A minimum of 12 months of prior experience as a Chef
- Must be available to work flexible shifts, including weekends and public holidays.

Work Environment National average Hospitality & Catering Jobs average

Victoria average

Salaries The number of jobs in each salary range for all

📌 Chef (Geelong)
🏢 Geelong Careers
📍 Geelong