About the Role

As Chef, you will be responsible for:

- Planning and preparing high-quality meals and menu items;
- Developing menus and daily specials;
- Supervising food preparation and presentation to ensure consistency and quality;
- Monitoring stock levels and ordering supplies;
- Managing food costs and minimising wastage;
- Ensuring compliance with food safety and hygiene standards;
- Training and supervising kitchen staff;
- Maintaining a clean, organised and efficient kitchen environment.

About You To be successful in this role, you will:
- Hold relevant chef qualifications;
- Have at least 1-year relevant Chef experience;
- Have strong knowledge of food preparation techniques and kitchen operations;
- Be able to work effectively in a fast-paced environment;
- Demonstrate excellent organisational and communication skills;




- Be committed to delivering high-quality food and service.

What We Offer

- Full-time employment (38 hours per week);
- Competitive salary package;
- Full leave and employment entitlements;
- Supportive and collaborative team environment;
- Chance for professional growth and development;
- Stable employment with an established Adelaide business;
- Closed Sundays.

Location: Adelaide SA 5000

Position: Full-Time Chef

Employer: The Golden Wattle

If you are a motivated and qualified Chef looking to join a professional and supportive team, we would love to hear from you.

Apply now with your resume and relevant qualifications.

📌 Chef – Full Time The Golden Wattle (Adelaide)
🏢 The Golden Wattle Hotel
📍 Adelaide