Company Description

Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 640 properties across more than 66 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America.

Joining

Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed.

Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture.

We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, located in the heart of the Hunter Valley.

We are currently recruiting for Sous Chef, Chef de Partie, and Commis Chef positions across both properties.

With multiple opportunities available across both properties, this is your chance to grow your career in stunning resort and wellness environments that value quality, teamwork, and professional development.

About the Roles

Depending on your level and experience, you will:

Deliver high-quality food in line with brand and menu standards

Support daily kitchen operations, including preparation, service, and presentation

Work collaboratively within a professional and supportive kitchen team

Maintain high standards of food safety, hygiene, and workplace cleanliness

Contribute to a positive, effective, and guest-focused kitchen culture

Assist with training and mentoring junior team members (Sous Chef and Chef de Partie positions)





Support stock control and help maintain efficient kitchen operations

Qualifications

About You

Relevant trade qualifications (or working towards for Commis roles)

Previous experience in a hotel, resort, or high-volume kitchen environment (preferred)

A strong work ethic with a passion for fresh, high-quality food

Ability to work a rotating roster, including weekends and public holidays A team player with a positive attitude and willingness to learn and grow

Why Join Us?

Work across two iconic Hunter Valley properties

Opportunities for career progression and development

Supportive leadership and team-focused culture

Competitive pay and flexible employment options

Stunning resort and wellness environments

Additional Information

At Minor Hotels, we value our people as the heart of our success.

Joining

Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance:

Career Growth: Learning and development programs to boost your career.

Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family.

Global Perks: International accommodation discounts across our hotel brands.

Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ.

Experiences: Discounted entertainment and activities.

Banking and Insurance: Exclusive health insurance offers and workplace banking benefits.

Wellness Boost: EAP and tailored wellness support

Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth.

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

Company Location: Oaks Cypress Lakes Resort

📌 Chef Opportunities | Hunter Valley (Cessnock City Council)
🏢 Minor International
📍 Cessnock City Council