Da Bella Cafe and Restaurant is seeking a qualified and experienced Chef to join our team on a full-time, permanent basis. Role overview The Chef will oversee day-to-day kitchen operations, prepare high-quality dishes, maintain food safety standards, and support kitchen staff to ensure smooth and effective service. Key responsibilities

- Plan and prepare dishes in line with menu standards
- Develop and update menu items, including specials
- Ensure consistent food quality and presentation
- Supervise and train kitchen staff
- Maintain kitchen cleanliness and hygiene standards
- Monitor stock levels and minimise wastage
- Ensure compliance with food safety regulations
- Manage kitchen operations during service Skills and qualifications




- Relevant qualification in Commercial Cookery or equivalent
- At least 2 to 3 years of experience in a similar role
- Strong knowledge of food safety standards
- Ability to work effectively under pressure
- Strong leadership and organisational skills Work conditions

This is a full-time position with flexible hours, including weekends and public holidays.

Annual base salary: $79,423 plus superannuation. The position reports to the Restaurant Manager/Owner.

The position is only open to Australian citizens and permanent residency visa holders.

📌 Chef (South-East Melbourne)
🏢 Reports HQ
📍 South-East Melbourne