- Expertly prepare Japanese dishes
- Ensure the standards of food quality, presentation and consistency
- Work collaboratively with the kitchen team to deliver an exceptional dining experience for our customers
- Adhere to all food safety and hygiene regulations
- Maintain a clean and organised workstation
- Dishwashing, Veg prep , Rice cooking, wastage control
We're Looking For People Who
Have a genuine passion for cooking.
Take pride in quality and consistency.
Thrive in busy, service-driven kitchens.
Have a positive attitude and strong work ethic.
Want to continue learning and developing.
Work well as part of a team.
Are reliable, organised and professional.
Hiring for Full-time and Part-time
Salary package is available for full time.
Job Types: Full-time, Part-time
Pay: From $33.05 per hour
Perks
- Employee discount
- Free drinks
- Free food
Work Location: In person
📌 Chef/Cook (Carnegie)
🏢 Suzuki Family Trust
📍 Carnegie
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