What you'll be doing

- Assisting the Head Chef and other senior kitchen staff with food preparation, cooking and presentation and people management.

- Following recipes and kitchen procedures to ensure consistent high-quality dishes

- Maintaining a clean, safe and organised work area

- Collaborating with the wider team to deliver an exceptional dining experience for customers

- Developing your skills and knowledge of various cooking techniques and cuisines

What we're looking for

- Completed certificate or diploma in commercial cookery or equivalent culinary training

- Some previous experience in a fast-paced kitchen environment

- Robust focus on food safety and hygiene

- Excellent communication and teamwork skills

- Passion for creating delicious, high-quality dishes





- Enthusiasm to learn and develop your culinary abilities

Job Type: Full-time

Pay: $65,000.00 – $70,000.00 per year

Benefits

- Employee discount

- Employee mentoring program

- Free food

Physical Setting

- Restaurant

Shift

- 8 hour shift

- Afternoon shift

- Day shift

- Evening shift

- Morning shift

- Rotating roster

- Shift work

Work Days

- Every weekend

- Monday to Friday

- Weekend availability

Experience

- Chef De Partie: 5 years (Required)

Work Authorisation

- Australia (Required)

Work Location: In person

📌 Commis Chef (Rhodes)
🏢 harvestment
📍 Rhodes