You will be a member of a small, friendly and skilled team. You must be passionate about food and food presentation. We work with a seasonal menu with a focus on local, fresh, sutainable produce creating innovative dishes that relate to modern Australian cuisine. You will be required to work 20 - 25 hours per week.
📌 Commis Chef (Hobart)
🏢 The Astor Grill
📍 Hobart
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