06th August, 2026

Located in Bundoora, VIC 3083, Roccella Bundoora is currently seeking a Cook to become part of their growing team.

Key Responsibilities:

- Preparing, cooking and presenting high-quality dishes in accordance with established recipes and restaurant standards.
- Assisting in planning menus and contributing ideas for seasonal and specialty dishes.
- Monitoring food preparation and portion control to ensure consistency and minimise waste.
- Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations.
- Maintaining a clean, organised and efficient kitchen environment at all times.
- Monitoring stock levels, assisting with ordering supplies and checking the quality of ingredients received.
- Working collaboratively with the kitchen team to ensure smooth service during busy periods.




- Following workplace health and safety procedures while maintaining high standards of cleanliness and professionalism.

About you:

- At least one year of relevant experience as a Cook in a commercial kitchen.
- Sound knowledge of food preparation techniques and cooking methods.
- Ability to work efficiently in a rapid-paced kitchen environment.
- Strong organisational and time management skills with attention to detail.
- Good communication and teamwork skills.
- Understanding of food safety, hygiene and workplace health and safety requirements.
- Passion for producing high-quality food and delivering an excellent dining experience.

Job Type: Permanent/Full-time

Salary: $75,000 - $85,000 per annum

📌 Cook (Melbourne)
🏢 Atlas Talents
📍 Melbourne