In this role, you will take ownership of a small kitchen environment, running a food service menu featuring pub-style food and catering platters. This is a prospect for an experienced kitchen professional who excels at managing their own workflow, maintaining strict hygiene standards, and delivering great food in a vibrant hospitality setting.

Key Responsibilities

- Menu Execution: Efficiently prepare and run a food service menu featuring pub-style food.

- Catering &
- Platters: Assemble and beautifully present high-quality catering platters for events and large group bookings.

- Workflow Management: Maintain an organized kitchen, manage stock levels, and optimize workflow to ensure fast, consistent service.

- Hygiene &

- Safety: Uphold exceptional kitchen cleanliness, compliance, and food safety standards.

- Teamwork: Work independently during quiet periods and collaborate seamlessly with front-of-house staff during peak rushes.

Shift Details &

- Availability

- Venue Hours: Monday to Saturday, 8:00 AM to 9:00 PM.

- Mandatory Availability: You must be available to work Friday evenings and Saturdays.



Shifts will be allocated casually across our operating hours.

Requirements &

- Qualifications

- Work Eligibility: Must have full unrestricted right to work in Australia. Please note that no visa sponsorship opportunities are available for this position.

- RSA: Current Responsible Service of Alcohol certificate.

- Food Safety: Certified Food Safety Supervisor qualification.

- Kitchen Experience: Proven experience running a small kitchen, preparing pub food menus, and creating catering platters.

- Skills: Strong workflow organization, ability to work fast under pressure, and an independent work ethic.

Benefits &

- Pay

- Paid under the Hospitality Industry Award [MA000009] at Level 2 or Level 3, depending on skills and experience.

- Casual loading plus applicable late night, Friday evening, and Saturday penalty rates.

- Flexible casual roster with a clear path to full-time employment for the right candidate.

- Supportive team environment with most Sundays and Public Holidays off.

Pay: $33.05 – $34.96 per hour

Work Location: In person

📌 Cook/Kitchen Hand (Stake Hill)
🏢 Groundswell Drive Thru
📍 Stake Hill