Asian Kitchen Treendale is a hugely popular fusion restaurant servicing Bunbury and surrounding suburbs. We are currently now looking for two Cooks to join the energetic kitchen crew.
Employment
Duties - Under the direction of the proprietors to work as a Cook including, but not limited to: 1. Planning and changing our menu from time to time.
- Reporting to management or supervisor a weekly estimate of the costs of ordering ingredients and other supplies.
- Examining ingredients and food produce to ensure and maintain freshness and quality.
- Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
- Preparing and cooking food and dishes on our menu.
- Seasoning and cooking of food and dishes to our restaurant standard.
- Portioning the serve for each dish.
- Plating and presenting of dishes.
- Cooking food to specific diners’ requirements or requests on occasions.
- Such other duties as may be incidental to the work of a Cook. Qualification - The successful candidate must have the minimum formal qualification to work as a Cook (by formal qualification or work experience). At least 3 years of work experience in a commercial kitchen is preferred. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.